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Signed in as:
filler@godaddy.com
We offer an extensive range of services — from our core expertise to supplementary and specialized solutions.
We’re glad you’ve reached us. Take a moment to discover how we can bring your vision to life

We craft ideas that live and breathe.
From concept naming, storytelling, and guest journey design to brand philosophy and market positioning — we build hospitality concepts that connect culture, cuisine, and creativity

We turn flavor into narrative.
Chef-led recipe creation, sourcing, costing, plating, and sensory storytelling — every menu we build balances innovation, identity, and profitability

We streamline every corner of your operation.
From workflow planning to kitchen structure, costing, supplier mapping, and quality systems — we set the foundation for smooth and sustainable performance

We design kitchens that think like chefs.
Combining efficiency, ergonomics, and aesthetic harmony — we plan and design professional kitchens that maximize productivity, safety, and creative flow.

The space tells your story before the menu does.
We collaborate with designers and architects to define the interior identity, color palette, materials, and guest experience flow — ensuring that every detail mirrors your concept’s DNA.

Through ATE DXB and our creative partners, we curate immersive culinary experiences — from corporate events and private dinners to brand launches and artistic pop-ups

Under Food Consulto Academy, we train and inspire teams through tailored workshops in pastry, barista, kitchen management, and culinary innovation — blending education with creativity

We build brands that feel alive.
From logo systems and packaging to photography, digital content, and campaign art direction — we ensure visual storytelling matches culinary excellence

We connect your brand with its audience.
Content creation, visual strategy, tone of voice, and campaign planning — we shape digital ecosystems that translate your concept’s soul online.

People make the brand.
We scout, train, and structure exceptional hospitality teams — from chefs and managers to baristas and service professionals — ensuring your concept is powered by talent that aligns with your values
Please reach us at Atabbara.chef@gmail.com if you cannot find an answer to your question.
We create and develop food concepts — from branding and storytelling to menu creation and full operational setup. Our work blends culinary artistry with strategy and design
Food Consulto was founded by Chef Anas Tabbara, a creative chef and concept developer behind several successful hospitality brands across the region.
Yes. From naming, brand identity, and menu creation to operational setup and launch strategy — we handle the full process
It depends on the project’s scope, but typically between 4 to 8 weeks for brand and menu creation, and longer for full restaurant builds
Each project is custom-quoted based on complexity and deliverables. We offer tiered packages for startups, established brands, and investors
Yes, many clients retain us for ongoing creative direction, seasonal menu updates, and brand growth strategy
Dubai - United Arab Emirates
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