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filler@godaddy.com
Food Consulto is a flagship culinary consultancy and creative studio — founded and led by Chef Anas Tabbara — specializing in concept development, menu engineering, and F&B storytelling.

Anas Tabbara is a chef, consultant, and culinary creative director based in the UAE, celebrated for blending storytelling, design, and gastronomy into immersive food experiences.
Born in Dubai, Chef Anas is an adventurous traveler and a devoted admirer of art, flavor, and nomadic life. His culinary journey has taken him across continents — from the United States to Switzerland, Singapore, Qatar, and beyond — shaping a distinctive global perspective that merges culture, technique, and creativity.
A Top Chef finalist and Michelin-recognized talent, Chef Anas honed his expertise at one of Switzerland’s most prestigious hospitality schools before carving his path through acclaimed kitchens and culinary projects around the world.
Today, through Food Consulto, he continues to craft experiences where every dish tells a story — a seamless blend of artistry, emotion, and flavor
Food Consulto blends culinary artistry, business strategy, and design. It’s built on the idea that food is not just nourishment, but a medium for storytelling. The studio approaches each project through a sensory and emotional lens — creating experiences that feel authentic, luxurious, and culturally grounded
Our team at Food Consulto is made up of highly skilled professionals with diverse backgrounds. We work together to provide our clients with tailored solutions that meet their unique needs. Meet our team and learn more about our individual areas of expertise.
At Food Consulto, we take a holistic approach to consulting. We work closely with our clients to understand their goals and challenges, and develop solutions that address their specific needs. Our approach is collaborative, transparent, and results-driven.
If you're interested in one of our open positions, start by applying here and attaching your resume.
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