About Food Consulto
Our Expertise
At the heart of Food Consulto lies a comprehensive mastery of the culinary business—covering menu development, restaurant operations, kitchen design, brand strategy, staff training, and profit optimization. Our collaborative approach turns concepts into signature experiences, elevating taste, service, and sustainability—consistently.
Flagship Projects
Sanad Doha, Qatar – Private-Members Hospitality
A true fusion of tradition and modern Arabic hospitality, Sanad Doha is an elite private-members club in Msheireb Downtown. We led the entire F&B vision—from menu curation to dining concepts in the cigar lounge, terrace, and Sawa restaurant (recognized by the Michelin Guide Doha) Food Consulto shaped both the culinary and operational blueprint, ensuring every layer of service resonated with regional identity and luxury.
Hive Food Court @ TR88HOUSE, Dubai – Premium Food Court
In partnership with TR88HOUSE on Bluewaters Island, Food Consulto architected a premium multi-brand food court comprising six distinct culinary outlets—ranging from gourmet burgers (Burger8) and fresh salads (Greenlett) to Italian, Thai, Lebanese, and coffee concepts. We defined the menu frameworks, guest flow, operational processes, and training systems—transforming Hive into a vibrant destination for both locals and global guests.
ATE Dxb – Bespoke Catering & Pop‑Up Flavorscape
For ATE Dxb, Food Consulto delivered a meticulously tailored catering experience—crafting authentic, small‑batch flavors for corporate events, exclusive gatherings, and pop‑up showcases under the “Flavorscape” banner. Every detail—from seasonal sourcing to presentation–was curated to embody the brand’s vision and elevate every plate into a moment of discovery.
Why we Stand Out
- Tailored Strategies: We customize every menu, floor plan, and process to match the cultural, financial, and guest profile of your business.
- Full-Spectrum Support: From concept ideation to staff training and launch execution, we accompany you at every phase.
- Proven Excellence: Our projects—Sanad’s Michelin-endorsed Sawa, Hive’s multi-concept food court, and ATE’s elite catering—reflect a track record of culinary, operational, and brand success.
Consulting Services
Restaurant and Food Concept Developement
Menu Engineering
Finance and Cost Management
Operating Procedures & Manuals
Franchising
Food Service & Hospitality Technology
Restaurant Turn around Services
Restaurant Marketing
Catering Experiences
Contact Us
Let’s Build Something Exceptional
Whether you’re launching, scaling, or reinventing — we’re here to bring your vision to life.
Food Consulto
Hours
Open today | 09:00 am – 05:00 pm |
